PUPUSATIME
1114 N STATE RD 7 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on new gloves after handling phone. Reviewed proper handwashing procedures and employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In kitchen main fliptop cooler and walk in cooler, bean cheese mix stored directly in standard plastic printed to go bags. Advised manager to switch to food grade containers when able. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In 2 Door lowboy freezer by cookline, containers of raw burgers and chicken above chocolate dipped bananas and cooked plantains. Manager rearranged to properly separate. 2) In walk in cooler, raw cut steaks above open banana leaves. Advised manager to rearrange when able. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main fliptop upper cold section, whole raw shell eggs (49F- Ambient). Per manager eggs in unit approximately 1.5 hours. Observed no lid on container to maintain temperature. Manager moved eggs to bottom cooler to rechill. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose outside back door to kitchen missing vacuum breaker.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer buckets both reading over 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing signed reporting agreement. Agreement provided to be completed.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in ice machine bin. Employee removed bowl. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Container of fryer oil on floor in back storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water 88F next to kitchen flattop grill. Manager moved container onto grill. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.