Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGS IN WESTON

1354 SW 160 AVE · SUNRISE · Broward County · FL 33326

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3700396
Visit number1
Inspection Visit ID13717613
DBPR license1613575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in house tuna salad dated 06/10.in walk-in cooler. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor by wait station in dining area. Employee killed cleaned and sanitized. One live roach crawling on the floor next to fryer. Employee killed cleaned and sanitized. **Admin Complaint**

Admin Complaint
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in house tuna salad dated 06/10.in walk-in cooler.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped fresh garlic and water (78F – Cold Holding) on shelf on cook line at room temperature per operator held out of temperature overnight.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped fresh garlic and water (78F – Cold Holding) on shelf on cook line at room temperature per operator held out of temperature overnight. Not portioned or prepared today. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool pad and sponge stored in handwashing sink next to 3 compartment sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled. At three compartment sink

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed in dry storage room an accumulation of dead roaches in sticky traps. **Admin Complaint**

Admin Complaint
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches behind 2 door beverage cooler in dining area. Observed 1 dead roach on floor underneath prep table on cook line. **Admin Complaint**

Admin Complaint
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. On cook line and in front of walk-in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.