SLACKERS SPORTS BAR
995 SW 24 ST · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1) flip top- Expo Station–salsa (65F – Cold Holding); blue cheese dressing (54F – Cold Holding); butter (65F – Cold Holding), per employee food held less than 4 hours, advised manager to move all time temperature control food to a working cold holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Carlos Sosa, expired 2/3/2026 **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or high temperature thermometer device available. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside coleslaw, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Expo station- flip top. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of cutting board in cook line, employee removed. **Corrected On-Site** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine, employee removed, washed, sanitized and placed inside container. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 1) flip top-lower cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line. Employee provided. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two soiled wiping clots on prep tables in cook line. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.