RUBY CHINESE RESTAURANT
913 SR 84 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. -Raw shell eggs over cooked beef. – Raw shrimps over cooked chicken. Employee moved both raw items to bottom compartment. **Corrected On-Site** **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC-4 hours- fried rice, egg rolls,lo mein noodles , Napa cabbage . Written procedures provided. **Corrected On-Site** **Repeat Violation** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Cook line- unable to dispense soap. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metallic bowl inside dry rice, employee removed. **Corrected On-Site** **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. -Under prep table shelf- storage of food cans and sauces. -All storage shelves inside walk in cooler. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cook line and preparation area, 7 tiles with water damage. **Warning**
08B-38-4Basic – Food stored on floor. Box of cooking oil on floor under hand wash sink in cook line, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep table and flip top, employee removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving rice spoon on water temperature (80F) employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Vertical oven-substantial build up of grease and soil. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter – entire cook line, substantial build up of grease and soil **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor, under 3 compartment sink. Employee removed from floor. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Open bag of rice in dry goods storage area. Employee thigh up bag. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor, next to reach in freezer, employee removed. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Steam table-employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.