Inspection Report

Florida DBPR Inspection Report
Enforcement

PIOLA

15641 SHERIDAN ST #600 · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3700420
Visit number1
Inspection Visit ID13717756
DBPR license1623556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw chicken and breaded chicken top portion over pan of cooked lasagna lower portion. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw tube of ground beef stored on top of a beer keg. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler fresh mozzarella (47F – Cold Holding) per operator removed from walk-in cooler and placed in unit at 3:00. Held out of temperature less than 1 hour operator placed ice in container not portion or prepared today Observed at pizza station sliced ham (54F) per operator held out of temperature less than two hours. Not portion or prepare today. Operator placed ham in ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth in hand washing sink on cook line. Observed colander stored across hand washing sink at the bar. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Located at the bar.

#2Basic08B-38-4

Basic – Food stored on floor. Observed box of raw shrimp on walk-in freezer floor.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 109F **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.