Inspection Report

Florida DBPR Inspection Report
Warning

ROCOTO PERUVIAN GRILL

1612 S CYPRESS · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700424
Visit number1
Inspection Visit ID13717784
DBPR license1612233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cleaned counters, washed dishes, with gloves, then picked up sausages and bread without washing hands and changing gloves. Educated employee on proper handwashing procedures and employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. AVANTICO REACH IN // Sliced Cheese (52F – Cold Holding); Mozzarella Cheese (50F – Cold Holding). Per operator, foods not prepped or portioned today. Foods held in walk in cooler and moved to reach in cooler and held for approximately 3 hours. Foods were moved back to walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu state , Ceviche de Pescado, " Our fresh catch of the day Ceviche ". Fresh fish is not used for the dish, frozen Swai is used. Educated operator on using "Fresh Catch", on menu. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche de Pescado, made with raw Swai fish, not identified on menu as raw or undercooked. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap not accessible in soap dispenser at handwashing sink in kitchen. Operator provided soap at handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic24-05-4

Basic – Clean cooking and serving utensils not stored inverted or in a protected manner. Clean utensils not inverted in bucket on rack in kitchen. Operator inverted utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 backpacks of employees stored above rack with sheet pans in kitchen. Backpacks were moved from rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. 2 ice scoops stored covered in ice at ice machine. Advised operator to place pan above ice machine to store ice scoops. Ice scoops were placed in pan. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several pans with old dates stored on rack in kitchen . Pans were placed in 3 compartment sink for labels to be removed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.