Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all of the hand sinks.

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – Spray bottle containing toxic substance not labeled. On the dish washing table, a spray bottle of degreaser was not labeled. The operator labeled the bottle **Corrected On-Site**