CHINA FUN
27423 S DIXIE HWY #18 · NARANJA · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken on cart inside walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked chicken (47F – Cold Holding) on reach in cooler at cook line, as per operator less than 3 hours, operator moved food containers to walk in cooler for rapid chill. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food being stored on soiled gray containers at walk in cooler, operator starts changing containers. Also observed soiled grinder not in used under preparation table at kitchen area.**Corrective Action Taken** **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink using as a storage, operator removed items during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by 3 compartment sinks, operator restocked during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp prepared onsite and held more than 24 hours not date marked.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer handles.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed on shelves at walk in cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food at walk in cooler, operator segregated during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed by 3 compartment sink.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed cracked gray plastic container stored above 3 compartment sinks, operator discarded during inspection. **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken wings (71F – Cold Holding) , as per operator less than 2 hours. Operator moved raw chicken wings to walk in cooler. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and dust accumulated on fan cover at kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed by 3 compartment sinks, operator discarded during inspection. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Observed at preparation area, operator removed during inspection. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); operator discarded and replaced with a new solution,Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.