Inspection Report

Florida DBPR Inspection Report
Warning

ANNIE RU'S CARRYOUT & CATERING

5045 SOUTEL DR STE 18 · JACKSONVILLE · Duval County · FL 32208

Restaurant history →

Inspection Summary

Inspection dateJune 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700493
Visit number1
Inspection Visit ID13718457
DBPR license2614674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, shredded cheese (51F – Cold Holding). Operator stated cheese out for 20 minutes. Employee returned to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front line, eggs (110F – Hot Holding). Operator stated eggs placed online 1 hour earlier. Eggs reheated to 171f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present, no Certified Food Manager present. Certified Food Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. At prep area, cardboard lining shelf under gallon containers.

#2Basic29-18-4

Basic – Drain cover(s) missing. At cook line , floor drain missing cover. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line, tongs hanging on oven handle. Operator moved tongs. **Corrected On-Site**

Corrected On-Site
#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink laying on floor, no drain line connected. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service articles improperly stored. At storage room by back door, togo trays and boxes stored on floor. At front counter, plastic togo bags stored on floor.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At triple sinks, drain line leaking due to pipe separated. Employee fixed during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.