Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

3551 DOVERA DRIVE · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700495
Visit number1
Inspection Visit ID13718463
DBPR license6903362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – employee worked the POS put on gloves

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to coffee machine at front counter used. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand sink at front counter used as dump sink.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – Daisha G **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored above prep area next to 3 compartment sink.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – lexan used to scoop ice from ice machine.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. – employee drinks stored stored in walk-in cooler.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. – person preparing food on front line.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – cook line area – drive thru area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of turbo chef oven

#6Basic08B-12-5

Basic – Stored food not covered. – both ice bins left open . **Repeat Violation**

Repeat Violation
#7Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. – old signage stored in dumpster enclosure. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.