UNCLE WILLIES SOUTHERN BISTRO
3000 DUNN AVE STE 62 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen double door reach-in cooler, raw shell eggs stored ver multiple ready to eat foods. Operator moved shell eggs to proper storage level. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach-in freezer 20 by walk-in cooler, ground beef (60, 62F – Cold Holding); gravy (57, 57, 60F – Cold Holding); dressing (62F – Cold Holding); mac and cheese (58F – Cold Holding); oxtail (57F – Cold Holding); ground turkey (61F – Cold Holding). Operator stated reach-in freezer was turned off last night to defrost. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach-in freezer 20 by walk-in cooler, ground beef (60, 62F – Cold Holding); gravy (57, 57, 60F – Cold Holding); dressing (62F – Cold Holding); mac and cheese (58F – Cold Holding); oxtail (57F – Cold Holding); ground turkey (61F – Cold Holding). Operator stated reach-in freezer was turned off last night to defrost. **Warning**
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator not able to provide Certified Food Manager certification. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only provided one SafeStaff certificate for employee training, at least 3 employees hired since November 2025.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen by triple sink, spray bottle identified as bleach not labeled. Operator labeled bottle. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. At front counter drink station, metal ninth pan used as scoop in bulk sugar. At kitchen area, plastic cup without handle used as scoop in bulk rice. Operator removed both scoops. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In above at triple sinks, ceiling tile broken with half missing.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has build up of grease/residue. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In kitchen area, scoop in bulk flour container has handle touching flour. Operator removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen area, exterior of bulk rice container soiled with food residue.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door in kitchen missing door closer.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At front counter area handwash sink, faucet leaks.
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.