TUNIS FRESHNFAST
5201 BAYMEADOWS RD · JACKSONVILLE RD · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee change gloves then put on clean gloves with no handwashing. Manager intervened. **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/26
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled soiled cooler handles , equipment with same gloves as used to handle foods. Manager intervened. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 78°. In bowl. Wings 69° in bowl. Gyro 89 in hot hold unit. Manager had items reheated and moved to hot hold unit. 170-190°. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cutting board in kitchen Hand Wash Sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. **Repeat Violation**
Basic 11
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathrooms door left open. By office. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers. Multiple in kitchen **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen
29-18-4Basic – Drain cover(s) missing. Missing drain cover by Hand Wash Sink next to Three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell cell phone on prep table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease build up under Cookline.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled top of ice machine.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple in kitchen. Soiled cooler gaskets.
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal blocked off.
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.