Inspection Report

Florida DBPR Inspection Report

BUBBAKOO'S BURRITOS

3267 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJune 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700528
Visit number1
Inspection Visit ID13718709
DBPR license5319071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter area – employee left kitchen area and upon return put on new gloves and engaged in food prep without washing their hands – educated operator – employee washed their hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fro t counter flip top cooler- empanadas 69F-cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. At dry storage/ dishwashing area approximately 3 dead roaches on the floor- operator removed all dead roaches and sanitized the area. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At walk in cooler employee food/candy stored above cut onions- operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/damp wiping cloth stored on prep counter- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.