TUNIS
5059 SOUTEL DR · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. In middle kitchen area, observed 4 flying insects.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line in bottom section of flip top reach-in cooler, raw chicken stored over raw shrimp. Employee moved chicken below shrimp. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in steam table under pass thru, wings (70F – Hot Holding). Employee stated wings placed online 2 hours prior. At cook line on flattop, cheddar cheese sauce (130F – Hot Holding). At prep able next to ice machine, rice (121F – Hot Holding) **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At dish area, pans stored in handwash sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 4 food handlers present, no Certified Food Manager. Certified Food Manager arrived during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area, no paper towels at handwash sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at front counter, hired over 60 days, no employee training completed. Operator stated he has books on order. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At dish area, no soap at handwash sink.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At ice machine area, one tank not secured. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled/build up. Walls throughout kitchen soiled/build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, 2 containers of sauces on floor. Sauces moved to shelf. In walk-in cooler, multiple food items on floor. In mid kitchen area, case of oil on floor. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At middle kitchen, scoop in flour has handle touching product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, Exterior of fryers have build up of grease. At cook line, Hood filters have grease build up. At middle kitchen area, bulk flour container have build up of food residue. At prep area, exterior of bulk sugar container soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete including new dry storage area. Also, multiple cracked floor tiles. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In middle kitchen area, bulk flour containers not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.