POLLOS DEL RANCHO
4061 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator got a copy during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over scallions in make table Operator switched **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Several spray bottles of different chemicals hanging on clean dish rack Operator removed **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees did not sign Operator had the 2 working sign **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter Operator stocked **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces and horchata in reach in coolers not date marked Everything in walk in cooler needs date marking
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in bin of sugar cook line Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls by steamwell and over make table Operator flipped **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Kitchen employee He put on a hat **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 83F Operator switched out and put on stove to heat **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed a copy to operator
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of 3 door make table
08B-12-5Basic – Stored food not covered. Several vegetable items bottom of make table Raw beef and cooked chicken wings in reach in freezer Operator covered **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar dt coffee station Bin of sugar and flour cook line Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.