TACO RIO MEXICAN KITCHEN
707 S SEMORAN BLVD · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Burn gel in bottom of make table. Operator removed **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 containers of cooked beef date marked 6/13 and 6/14
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand wash sink cook line to catch leaking water.
Basic 19
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms in main dining area
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4Basic – Ceiling tile missing. Front counter area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling tile cook line and storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf across from restroom Operator flipped **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor in dining room Pots on floor storage area
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-62-4Basic – Light not functioning. 2 in hood **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table kitchen Vents Vents in hood Side of cooking equipment Can opener holder
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Throughout
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair. Missing pipe under hand wash sink cook line. Faucet leaking Operator called plumber **Corrective Action Taken** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers entrance to back. Operator flipped **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pitcher of salt under steam table
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.