Inspection Report

Florida DBPR Inspection Report

TUNIS WING & SEAFOOD

1935 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3699506
Visit number3
Inspection Visit ID13719033
DBPR license2613163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (68F – Cold Holding) stored in a container with ice. Top of container 38F bottom 64-68F. – From follow-up inspection 2026-06-20: Establishment not operating during callback **Time Extended** – From follow-up inspection 2026-06-22: Establishment not open and operating at time of inspection. **Time Extended**

#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on chicken wings, employee added time marking. **Corrected On-Site** – From follow-up inspection 2026-06-20: Establishment not operating at time of callback. **Time Extended** – From follow-up inspection 2026-06-22: Establishment is not open and operating at time of inspection. **Time Extended**

Corrected On-Site

Intermediate 1

#6Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob is in disrepair at hand sink near cooks line. **Repeat Violation** – From follow-up inspection 2026-06-20: No change **Time Extended** – From follow-up inspection 2026-06-22: No change **Time Extended**

Repeat Violation

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gasket on white reach in freezer. **Repeat Violation** – From follow-up inspection 2026-06-20: No change **Time Extended** – From follow-up inspection 2026-06-22: No change **Time Extended**

Repeat Violation
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Side entry door. **Repeat Violation** – From follow-up inspection 2026-06-20: No change **Time Extended** – From follow-up inspection 2026-06-22: No change **Time Extended**

Repeat Violation
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment. – From follow-up inspection 2026-06-20: No change **Time Extended** – From follow-up inspection 2026-06-22: Floor under equipment still soiled with grease build up. Trash has been removed. **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.