Inspection Report

Florida DBPR Inspection Report
Warning

CANOPY ROAD CAFE

10560 OLD ST AUGUSTINE RD STE B · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700568
Visit number1
Inspection Visit ID13719281
DBPR license2616434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine Chlorine 0 ppm. Supply bucket empty/ low on sanitizer. Supply bucket Replaced by manger. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee touched soiled reach in cooler handles, put hands in pockets , with same gloves. Did not change gloves between tasks. Inspector intervened. gloves changed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority35A-02-7

High Priority – Live, small flying insects found One fly in rear kitchen. One fly in dining room. Swatted by manger. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used for dumping ice. **Repeat Violation**

Repeat Violation
#16Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager. **Warning**

Warning
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 4 Food service employee onsite.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser by ice machine.

#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline , Dish machine. All purpose cleaner.

Basic 11

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Loose toilet seat in men's restroom.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at wait-station.

#4Basic29-18-4

Basic – Drain cover(s) missing. Missing drain cover to drain by Dish machine.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table. Moved by manager **Corrected On-Site**

Corrected On-Site
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food containers / drinks in walk in cooler by restaurant foods. Moved by manager. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell bag on rack with restaurant supplies. Moved by manager. **Corrected On-Site**

Corrected On-Site
#8Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign by Hand Wash Sink opposite walk in cooler. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled créme container in walk in cooler. Marked by manger. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.