Inspection Report

Florida DBPR Inspection Report
Enforcement

MCDONALD'S #34967

14124 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3700577
Visit number1
Inspection Visit ID13719324
DBPR license1103295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At cookline: chicken (151F – Cooking). Manager had the employee continue to cook the chicken, then 206F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline pulled up pants with gloved hands, then proceeded to handle Canadian bacon with the same gloved hands without first washing hands and putting on new gloves. Manager had the employee wash hands during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority35A-02-7

High Priority – Live, small flying insects found. 1. Two flies flying in kitchen at cookline. 2. One fly flying in kitchen at drive through area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary over 500ppm. The manager diluted the sanitizer with water, then 300ppm. Inspector instructed the manager to have all dishes rewashed, rinsed, and sanitized that have been washed today using the three-compartment sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Manager stated no employees at this location are trained to use the dish machine. The area supervisor arrived during this inspection and instructed the manager on how to use the dish machine. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial and/or painted nails scooped food without wearing gloves near front counter. The employee put on gloves during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. 1. Handwash sink beside three-compartment sink blocked by trash can. 2. Handwash sink at end of cookline blocked by handled dust pan and trash can. Both handwash sinks were unblocked during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor behind front counter. An employee swept the dead roach during this inspection. The establishment is currently on open warning for this violation. **Repeat Violation**

Repeat ViolationWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in lobby soiled with mold-like substance. An employee began cleaning the area during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. 1. Leaking faucet handle at three-compartment sink. 2. Leaking pipe draining onto floor below three-compartment sink. **Repeat Violation**

Repeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Three wet mops stored down inside buckets inside mop sink in lobby. An employee hung all the mops to dry during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.