ATO
640 E MAIN STREET · LAKELAND · Polk County · FL 33801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked asparagus (47F); raw tuna (51F); raw salmon (50F); imitation crab (58F); raw tuna (58F); minced tuna (56F) Operator placed bags of ice in containers. Discussed closing air gaps between containers allowing cold air to escape. Discussed following day callback with operator. **Warning**
Intermediate 4
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Operator stated that ph testing was done only once per week. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rice cooker insert rinsed in hand sink. **Warning**
03G-36-4Intermediate – pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. No record of calibration / no calibration log. Most recent log dated 12/2024. **Warning**
03G-37-4Intermediate – pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. No distilled water available. **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat items in walk in cooler. Operator rearranged items correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.