Inspection Report

Florida DBPR Inspection Report
Warning

ATO

640 E MAIN STREET · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700578
Visit number1
Inspection Visit ID13719325
DBPR license6308560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked asparagus (47F); raw tuna (51F); raw salmon (50F); imitation crab (58F); raw tuna (58F); minced tuna (56F) Operator placed bags of ice in containers. Discussed closing air gaps between containers allowing cold air to escape. Discussed following day callback with operator. **Warning**

Warning

Intermediate 4

#4Intermediate03G-38-4

Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Operator stated that ph testing was done only once per week. **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Rice cooker insert rinsed in hand sink. **Warning**

Warning
#6Intermediate03G-36-4

Intermediate – pH meter used to test sushi rice not calibrated according to manufacturer's instructions/no buffer solution available. No record of calibration / no calibration log. Most recent log dated 12/2024. **Warning**

Warning
#7Intermediate03G-37-4

Intermediate – pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. No distilled water available. **Warning**

Warning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat items in walk in cooler. Operator rearranged items correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.