Inspection Report

Florida DBPR Inspection Report

WHITEY'S FISH CAMP

2032 COUNTY RD 220 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700585
Visit number1
Inspection Visit ID13719345
DBPR license2000059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority35A-02-7

High Priority – Live, small flying insects found. Three live flying insects at ice machine by inside bar. **Warning**

Warning

Intermediate 4

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Two tags without last day served marked on the tags.

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two open gallons of milk in service reach-in cooler are not date marked. Operator unsure when milks were opened. Operator voluntarily discarded both milks. **Corrected On-Site**

Corrected On-Site
#6Intermediate02A-04-5

Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Oyster Consumer Advisory posted in display case on wall by door going into employee area at inside bar. Sign is not easily seen by a consumer.

#7Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added or renovated. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has renovated both the inside and outside bar areas. Inside bar has added an ice bin, handwash sink, dump sink and dishmachine. The three compartment sink has been removed. Outside bar has been renovated with multiple pieces of equipment added/moved/removed. **Warning**

Warning

Basic 2

#1Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Multiple vents and some surrounding ceiling tiles on kitchen make line are soiled. Fan guards have dust in protein walk-in cooler. Floor under dry storage and kitchen ice machine.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink at breading station and outside service station by the bar.

Inspector observations synchronized from DBPR on August 11, 2026 8:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.