HANA MOON SUSHI
11531-09 SAN JOSE BLVD · JACKSONVILEE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 2 flies in kitchen. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw meats stored in shopping bags. Walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked cooked chicken in reach in cooler / make table at 55°. Employee moved it to below cooler **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large bag of frozen chicken in kitchen Hand Wash Sink. Moved by manager. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large bag of frozen chicken being stored in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
14-01-5Basic – Bowl or other container with no handle used to dispense food.bowls as scoops in multiple foods. Rice , sauce.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink containers container on prep table. Moved by manager. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop In standing water 90°. Kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen multiple areas. Heavily soiled exterior of reach in cooler / make table. Kitchen. Soil residue buildup on exterior bulk food containers in kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : shelf.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.