Inspection Report

Florida DBPR Inspection Report
Warning

BOYNTON DINER

500 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700619
Visit number1
Inspection Visit ID13719455
DBPR license6010428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can Sliced jalapeños. **Warning**

WarningStop Sale
#7High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 3-4 flying insects by mop sink area, 2 by server pick up window area, 2 by dish return area. Flying insects observed buzzing around not landing on food contact surfaces. Advised operator to kill and remove flying insects. **Warning**

Warning
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef liver opened from commercial packaging over bread at reach in freezer, raw corned beef over cooked turkey at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw pork loin at tall stainless reach in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliding door cooler: sour cream (47F – Cold Holding); cut melons (46F – Cold Holding); heavy cream (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed products in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for cooked potatoes. Per operator, out of temperature for approximately 2 hours. Operator time stamped product for remaining 2 hours. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand soap and sanitizer tablets stored over chest freezer. Operator stored chemicals properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator cleaned and sanitized can opener blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf made in house, then frozen, not tracking freeze and date removed from freezer date. Educated operator on proper date tracking procedures. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made 6/20 no date mark at stainless reach in cooler. Operator date marked product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting board in kitchen. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. For screen door at rear entrance to kitchen. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cook line saturated with oil residue, side of fryer saturated with oil residue, storage shelves by steam table soiled with oil residue and dust. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.