BOMBA'S HOME COOKING LLC
413 ELM ST · WELAKA · Putnam County · FL 32193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in freezer, aluminum wrapped raw ground beef over commercially packaged raw shrimp over ziplock bag of ready to eat frozen spinach mix. Operator began rearranging storage levels. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the flip top reach in cooler closest the front counter, tuna salad prepared 6/10. Operator removed to discard. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the standup reach in cooler opposite the three compartment sink, pea salad (54F – Cold Holding); cooked squash (55F – Cold Holding); beef roast (54F – Cold Holding); beef trimmings (55F – Cold Holding). Per operator had door propped open while filling up cook line reach in coolers. **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training available. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip prepared on Monday in reach in cooler missing product date marking.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam portion cups used as scoop in multiple items in reach in cooler. Discussed scoop with handles with operator.
35A-03-4Basic – Dead roaches on premises. In dry storage area, two dead roaches observed on floor by hand wash sink and four in the corner of the room by storage shelf and wall on the floor. Operator swept and discarded all dead roaches observed and has had professional pest control out for treatment. **Corrective Action Taken** **Warning**
08B-37-4Basic – Food stored in a prohibited area. Unwashed/not cooked potatoes in bulk container in employee restroom.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for steam table in standing water of 83F, discussed with operator alternative options.
25-05-4Basic – Single-service articles improperly stored. Box of single service bags and food wrap stored on floor in storage closet.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook line reach in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.