THE MUGHAL
2100 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen fliptop lower cooler, cut paneer cheese (53F – Cold Holding). Per employee not prepared or portioned today and in unit more than 4 hours. 2) In kitchen glassfront cooler, yogurt (49F – Cold Holding). Per employee prepared on 6-21 and in unit more than 24 hours. 2) Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen glassfront cooler, yogurt sauce (52F – Cooling). Per employee and date mark, prepared on 6-22 and in unit more than 4 hours. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen fliptop lower cooler, cut paneer cheese (53F – Cold Holding). Per employee not prepared or portioned today and in unit more than 4 hours. 2) In kitchen glassfront cooler, yogurt (49F – Cold Holding). Per employee prepared on 6-21 and in unit more than 24 hours. See stop sale. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen glassfront cooler, yogurt sauce (52F – Cooling). Per employee and date mark, prepared on 6-22 and in unit more than 4 hours. See stop sale. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk sugar container. Manager removed cup. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water (117F) on stovetop in kitchen. Manager increased fire to burner to heat. **Corrective Action Taken** **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In kitchen fliptop unit or kitchen glassfront reach in cooler. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.