AFFENDI GRILL
2780 E ATLANTIC · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken liver stored over French fries in reach in freezer in kitchen. Operator moved French fries above raw chicken liver. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw beef stored over raw mushrooms in low boy cooler in kitchen. 2). Raw fish stored over tzatziki sauce in walk in cooler. Operator rearranged food for proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen counter, // Cooked Rice (75F – Cold Holding), per operator, food not prepped or portioned today. Food held in walk in cooler and moved to counter and held for approximately 30 minutes. Educated operator on proper cold holding temperatures. Rice was moved back to walk in cooler. **Corrective Action Taken**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on washing hands at designated handwashing sink. Employee washed hands in handwashing sink. **Corrected On-Site**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in bucket of water at 92 F on grill in kitchen. Water was discarded. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.