Inspection Report

Florida DBPR Inspection Report
Completed

INDIAN HUT ORLANDO

4642 KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3699361
Visit number2
Inspection Visit ID13719718
DBPR license5813219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority10-05-5

High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -water temp 113F – From follow-up inspection 2026-06-23: **Time Extended**

Intermediate 2

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items date marked – From follow-up inspection 2026-06-23: **Time Extended**

#10Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at front counter – From follow-up inspection 2026-06-23: **Time Extended**

Basic 7

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -in rice cooker – From follow-up inspection 2026-06-23: **Time Extended**

#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls on cook line – From follow-up inspection 2026-06-23: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cook line cooler – From follow-up inspection 2026-06-23: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -cook line cooler seals torn -walk in freezer seals torn – From follow-up inspection 2026-06-23: **Time Extended**

#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door – From follow-up inspection 2026-06-23: **Time Extended**

#6Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer – From follow-up inspection 2026-06-23: **Time Extended**

#7Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. -storage on cook line – From follow-up inspection 2026-06-23: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.