Inspection Report

Florida DBPR Inspection Report
Warning

GAO RESTAURANT

8405 NORTH HIMES AVENUE, SUITE 105 · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3700682
Visit number1
Inspection Visit ID13719721
DBPR license3917557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat food in walk in cooler. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sprouts not documented correctly on time as a public health form. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 63F Beef 44F Chicken 59 Sprouts 83F **Warning**

Warning

Intermediate 3

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan not properly documented **Warning**

Warning
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler Chicken and other meats **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on premises by the left of the door to kitchen entrance,operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. refrigerator cook line at 56F **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer door **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Oil container on the floor by oven, operator removed from the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered. Beef not covered in walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.