SUSHI ROCK & GRILL
525 E ALTAMONTE DR · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Advil on top of dishwasher. Removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom of roe container, under diced vegetables on rack in walk-in cooler. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cooked chicken, shrimp in walk-in cooler. -raw chicken over dumplings. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
Intermediate 3
52-01-4Intermediate – – From initial inspection : Intermediate – Identity of food or food product misrepresented. -escolar on menu as white tuna in White Tuna Truffle, the list of fish for sashimi or nigiri, and Be Happy Roll on printed dinner menus and new To Go menus. **Admin Complaint** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -4 reach-in freezers, single service items, dry goods in area outside back door. Gate does not close without gaps, ceiling is not smooth, has exposed pipes. **Warning** – From follow-up inspection 2026-06-22: Operator has submitted plans andvthey were approved. However upon inspection the whole storage area ceiling still has exposed piping and non clean able ceiling surfaces **Time Extended** – From follow-up inspection 2026-08-25: Facility added ceiling holes need to be covered and extended throughout. Plans have been approved **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -filled out time plan in English, emailed Spanish and Mandarin to operator. For sushi rice and tempura shrimp. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -in bulk beer batter, sugar, sauces.sauces **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and bags hanging on shelves with clean dishes. Removed. -employee beverages on shelves above food prep areas. Removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -some food debris on floor under cook line equipment. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
08B-19-4Basic – – From initial inspection : Basic – Food contaminated by unsanitized equipment or utensil. -can of Red Bull on broccoli in cook line drawer. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
08B-43-4Basic – – From initial inspection : Basic – Food stored in a room/shed that is not fully enclosed. -bags of dry rice, oil stored in outside storage area. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice spoon in standing water. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -missing from 3 sushi coolers. -cooler across from flat grill. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior, exterior of microwave, gaskets, cooler door frame on coolers on cook line. -exterior of bulk dry goods containers. -walk-in cooler shelves have slight build up of white mold-like substance. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. Grease on the ground around grease receptacle. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
24-17-4Basic – – From initial inspection : Basic – Silverware/utensils/dishes dried with a towel/cloth. -dish person drying bowls with cloth before stacking. Not air dried. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
25-09-4Basic – – From initial inspection : Basic – Single-service items for customer self-service not properly protected to prevent contamination. -small plastic spoons at dessert buffet. **Corrected On-Site** **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -bulk sugar not labeled. **Warning** – From follow-up inspection 2026-06-22: **Time Extended** – From follow-up inspection 2026-08-25: **Time Extended**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.