LOS LOROS MEXICAN RESTAURANT
5210 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of rice at 82°in oven. Since early this morning. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked cooked chicken in make table opposite grill at 51°. Moved by manager to below cooler. Was placed about 1:00 pm. Reach in cooler / make table next to steam table : cut tomato, cut lettuce , 47°. Sour cream 48°. Pico 47°. Moved by manager. Multiple Salsa 70° at wait-station. Insufficient ice in bin. Person In Charge buried it in ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of rice at 82°in oven. Since early this morning. Stop sale issued. Following items in steam well : queso 125°. Rice 125°. Pork 125°. Beans 115° items reheated to 170-190 °. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink and wait-station Hand Wash Sink. Replaced by manger. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Wait-station. All purpose cleaner.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear of kitchen in dry goods.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink cell phone on prep table.
36-24-5Basic – Hole in or other damage to wall. Wall damage in dry goods. Soiled wall , black substance build up on wall by Dish machine.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very low light in walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.