FLORENTINOS ITALIAN CUISINE
2571 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. At cookline area- container of ibuprofen stored over clean plates- operator removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler – raw chicken over oil in garlic- operator removed. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At cookline area approximately 1 live roach on wall above reach in coolers/ cookline prep counter.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At cookline / kitchen area approximately 60 rodent droppings on shelving above reach in coolers, prep counters and on the floor underneath the cookline cooler, tables and oven. At dry storage area approximately 30 rodent droppings on floor underneath food storage shelves. At back prep/ storage/ three compartment sink- area approximately 30 rodent droppings on floor
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Chicken stock 69F- cold holding, oil in garlic 70F-cold holding-food and not prepared or portioned today- food left out on counter as per operator -food out of temperature for 3 hours – operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline area on stove- Marinara sauce 101F- hot holding- food out of temperature for 30 minutes- operator placed to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by cookline- operator provided.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-36-4Basic – Ceiling tile missing- near back storage area.
35A-03-4Basic – Dead roaches on premises. At cookline area approximately- 3 dead roaches- on wall and floor. At coffee station/back storage area- approximately 18 dead roaches inside cabinet below coffee machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping cloth stored on cookline prep counter.
Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.