High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked cooked chicken in make table opposite grill at 51. Moved by manager to below cooler. Was placed about 1:00 pm. Reach in cooler / make table next to steam table : cut tomato, cut lettuce , 47. Sour cream 48. Pico 47. Moved by manager. Multiple Salsa 70 at wait-station. Insufficient ice in bin. Person In Charge buried it in ice. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-24: At today's callback : cut tomato, cut lettuce , 55°. Sour cream 50°. Salsa 48°. Items moved to reach in cooler. placed about 1 pm. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Container of rice at 82in oven. Since early this morning. Stop sale issued. Following items in steam well : queso 125. Rice 125. Pork 125. Beans 115 items reheated to 170-190 . **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-06-24: At todays callback : queso 110° in steam we'll placed at 1 pm. Reheated to 180°. **Admin Complaint** **Corrective Action Taken**