KEG SOUTH OF KENDALL
12805 SW 136 AVE · MIAMI · Dade County · FL 331865810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw ground beef stored next to opened shredded cheese bag inside of reach in cooler at dry storage, operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above cubed cheese container on reach in cooler next to cook line, operator stored properly. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 raw tuna not longer frozen still on packs inside drawers at cook line. Operator segregated to be discarded. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (45F – Cold Holding); raw dolphin (46F – Cold Holding); raw ground beef (46F – Cold Holding); cooked onions (46F – Cold Holding); raw chicken (48F – Cold Holding) on drawers at cook line, as per operator less than 4 hours. Also observed chicken wings (68F – Hot Holding) next to fryer at cook line, as per operator less than 4 hours. Also observed raw burgers (53F – Cold Holding); sliced cheese (51F – Cold Holding)on reach in cooler next to cook line. Operator moved all containers to walk in cooler. **Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled ice scoop. Also observed soiled with food debris potatoes cutter by dry storage. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside cut onions container across ice machine. Operator removed during inspection. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 raw tuna not longer frozen still on packs inside drawers at cook line. Operator segregated to be discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to clean utensil at front counter. Operator removed. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at cook line. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed several food containers cracked or broken in used at cook line, by dishwashing area and at walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed cut celery container stored on walk in cooler floor. Operator stored properly during inspection. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at dry storage. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed at front counter, operator moved to dishwashing area. **Corrective Action Taken** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed light shield in disrepair at cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on drawers at cook line. Also observed on reach in cooler next to cook line. Also at walk in cooler. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at dry storage area. Also observed dust and grease accumulated on covet fan at cook line. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack next to dishwasher. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed dust accumulated on storage racks by dishwashing area. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under fryers at cook line. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.