1804 PIZZA
427 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Black Rice (60F – Heated Cooling); Cooked Oxtails (59F – Heated Cooling); Cooked Beef (59F – Heated Cooling); Cooked Herring (59F – Heated Cooling); Cooked Pork (60F – Heated Cooling); Cooked Cod Fish (60F – Heated Cooling). Per operator, foods not prepped or portioned today, all foods prepared 1 to 3 days ago, and stored in walk in cooler. Educated operator on proper cooling procedures. All foods were discarded. See Stop Sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, "Seasoning " (minced garlic , onions, green onions), stored under package of raw fish. Operator placed seasoning above fish. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Black Rice (60F – Heated Cooling); Cooked Oxtails (59F – Heated Cooling); Cooked Beef (59F – Heated Cooling); Cooked Herring (59F – Heated Cooling); Cooked Pork (60F – Heated Cooling); Cooked Cod Fish (60F – Heated Cooling). Per operator, foods not prepped or portioned today, all foods prepared 1 to 3 days ago, and stored in walk in cooler. Educated operator on proper cooling procedures. All foods were discarded. See Stop Sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House Made Marinara Sauce (59F – Cold Holding), in walk in cooler. Per operator, food not prepped or portioned today. Food held in walk in cooler for 2 days. Food was discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House Made Marinara Sauce (59F – Cold Holding), in walk in cooler. Per operator, food not prepped or portioned today. Food held in walk in cooler for 2 days. Food was discarded. See Stop Sale. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by gallons of cleaner on floor. Operator removed cleaners from floor in front of sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Several pizza pans stored in handwashing sink in kitchen. Pizza pans were removed from handwashing sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods labeled with old dates in walk in cooler. Per operator, wrong labels were placed on foods. Foods were properly dated. **Corrected On-Site** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold like substance. Operator began cleaning ice machine. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Several gallons of oil stored on floor in kitchen. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. 2 ice scoops stored with handles down in ice machine. Ice scoops were removed from ice machine. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all coolers soiled with grease and food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.