Inspection Report

Florida DBPR Inspection Report
Completed

DAYTONA DINER

2043 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700737
Visit number1
Inspection Visit ID13719975
DBPR license7407230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored at top section of cooler above cut produce **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes from prior days prep 44F, sliced American cheese 47F inside vertical 3 door cooler with some apparent air flow restriction. Employee corrected during inspection, advised to monitor temperatures to ensure cooling product reaches 41F within 4 hours of prep and cold food can maintain 41F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, manager discarded out of caution **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-09-4

Intermediate – Handwash sink obstructed not accessible for employee use at all times. -obstructed handwashing sink between beverage station and cooler, with co2 tanks in front at server area

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling vents in dining area

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#4Basic28-15-4

Basic – Liquid waste leakage from dumpster onto ground/dumpster pad.

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.