Inspection Report

Florida DBPR Inspection Report
Completed

LOS VECINOS RESTAURANT

900 LANCASTER RD UNIT 8 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700747
Visit number1
Inspection Visit ID13719994
DBPR license5815739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Towel and paper towels. Used to cover vegetables and other foods.

#17High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#18High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located next grill

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located next grill

#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage, milk

Basic 15

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On the shelves of reach in freezer.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area

#4Basic29-18-4

Basic – Drain cover(s) missing. Mop sink. Drain cover removed and is lying in mop sink.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.

#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees meal located in the reach in cooler.

#7Basic08B-38-4

Basic – Food stored on floor. Ingredients containers located in kitchen pantry. Bag of rice and jugs of vinegar, located in dry storage area.

#8Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease and dumpster not on a solid surface.

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and cooler. Staff removed knives. **Corrected On-Site**

Corrected On-Site
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77F

#11Basic33-11-4

Basic – Missing drain plug at dumpster.

#12Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door near restrooms.

#13Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink located next to triple sink.

#14Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Reach in beverage cooler located next to entrance of counter. Located outside of the back entrance multiple pieces of old equipment.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large ingredients bin with white substance.

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.