Inspection Report

Florida DBPR Inspection Report
Enforcement

MAD CHICKEN POMPANO

2233 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

Restaurant history →

Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3700765
Visit number1
Inspection Visit ID13720481
DBPR license1620536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside to discard garbage, returned and changed gloves , and started preparing food without washing hands. Educated employee on proper handwashing procedures and employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in 3 compartment sink at 0 ppm. Operator corrected sanitizer to 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in flip top cooler in kitchen. Operator moved chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP COOLER // Sliced Tomatoes (61F – Cold Holding); Sliced Cheese (62F – Cold Holding); Cole Slaw (63F – Cold Holding); Cut Lettuce (68F – Cold Holding); Raw Chicken (55F – Cold Holding). Raw Chicken Wings (63F – Cold Holding); Per operator, foods not prepped or portioned today. Foods held in walk in cooler overnight and moved to flip top cooler on cook line and held for approximately 30 minutes. All foods were moved back to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall next to deep fryers soiled with grease and food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.