WHOLE GREEN CAFÉ
418 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Flour stored in non food grade grocery bag in reach in freezer at front counter. Operator removed flour from bag. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1, 2025. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon in open package stored over container of tuna salad in reach in cooler in kitchen. Employee moved tuna above raw salmon. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cellphone and continued prepping food without changing gloves or washing hands. Educated employee on proper handwashing procedures. Employee left kitchen. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 2 days ago, not dated in reach in cooler at front counter. Operator dated milk. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Peas strewn in handwashing sink in kitchen. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at 3 compartment sink at 81F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at none of the 3 handwashing sinks at establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Employee Health Form for new employee working 1 week. Emailed Employee Health Form to operator. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at any of the 3 handwashing sinks at establishment. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1). Hot Water temperature at 81 F in handwashing sinks at front counter and at dishwashing room at 81 F. 2). Hot water not available in handwashing sink in kitchen. **Repeat Violation** **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on all freezers and coolers soiled with food debris. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Business license not available to verify. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table, next to cutting board in kitchen. Employee removed phone. **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen and at front counter with food debris. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout establishment. **Warning**
08B-38-4Basic – Food stored on floor. Cases of beans a case of avocados stored on floor under prep table in kitchen. Operator removed food from floor. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon stored with handle down in container of tuna salad in reach in cooler in kitchen. Employee removed spoon from container. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with food debris in kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored. Boxes of disposable containers stored on floor in kitchen. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at front counter. Operator removed bucket from floor. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.