THE VAULT AT OLD TOWN POMPANO
61 NE 1 ST · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No change in heat strip for dishwasher. Advised operator to discontinue use of dishwasher until repaired. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, logs of raw ground beef stored over tub of ice cream. Operator moved raw beef to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over minced fresh garlic in walk in cooler. Operator moved raw bacon to lower shelf. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs prepared on 6/1 stored in walk in cooler, ( 21 days), and house made marinara prepared on 6/15, ( 8 days), stored in walk in cooler. Foods were discarded. See Stop Sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs prepared on 6/1 stored in walk in cooler, ( 21 days), and house made marinara prepared on 6/15, ( 8 days), stored in walk in cooler. Foods were discarded. See Stop Sale. **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small bowl used as scoop in container of blue cheese in flip top cooler. Employee removed bowl from blue cheese. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled wiping cloth stored on cutting board on flip top cooler on cook line. Operator removed wiping cloth from cutting board. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.