High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while scratching/picking with fingers then handled clean equipment, clean utensils, food items and prepared beverages for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched point of sale, order entry system, handled customer cash payment/coin change then handled clean equipment, clean utensils, prepared /packaged food/beverages for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on/across self service coffee bar indoors dining room. Operator eliminated live roach, cleaned/sanitized area. **Corrected On-Site** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back wall right side make top cooler; cheese (46F – Cold Holding). Operator stated not prepared or portion today held in make top for one hour moved to walk-in cooler. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked corn soup (129F – Hot Holding). Operator stated reheated prior to being held for one hour, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken** **Warning**