DICKEYS BARBECUE PIT
17961 US 441 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees in the dining area started handling food and putting on gloves without first washing their hands, inspector instructed to stop and wash their hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment opened and operating with an expired license June 1, 2026.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager dumped and made a fresh solution, 300ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, sour cream packets 55F, manager place packets at 11:00am, manager moved sour cream to freezer. **Corrective Action Taken**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two female employees
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken wings no date marked, also ham no date, per manager items were made/prepared 06/22/26 AM.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen area near triple sink, ceiling tiles with dust and black substance. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the front area, opened employee food stored above chicken wings, manager moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with. Old like substance around exterior, also walk-in cooler fan guard soiled with dust.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the front counter area, to go containers not inverted, manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.