Inspection Report

Florida DBPR Inspection Report
Completed

NUNZIO'S TASTE OF ITALY

3375 PINE RIDGE RD #104 · NAPLES · Collier County · FL 34109

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700789
Visit number1
Inspection Visit ID13720644
DBPR license2103384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked lasagna (51F – Cooling). Operator stated food was prepared the day prior.

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. On the bar/counter observed trays of pizza pinwheels displayed without protection close to customer seating. Operator places foods behind the counter. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from fryers, observed a bowl of raw chicken placed above ready to eat vegetables. Operator removed raw chicken and places in walk in cooler. In the walk in cooler observed raw veal packages placed above ready to eat cooked meatballs. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed cooked lasagna (51F – Cooling). Operator stated food was prepared the day prior.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the counter, observed cooked chicken (74F – Hot Holding); cheese roll (76F – Hot Holding). Operator stated foods were cooked at 10:30am. Discussed time as a public health control with operator. Operator began to fill out time as a public health control form and time marked food. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began to clean ice machine at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 107F water. Operator dumped water and turned up heat. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 7:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.