Inspection Report

Florida DBPR Inspection Report
Completed

LA MEXICANA TACO BAR

2430 NE 13 AVE · WILTON MANORS · Broward County · FL 33305

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700796
Visit number1
Inspection Visit ID13720724
DBPR license1624866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef and pork in ROP in the back reach in coolers. As per operator, the pork was packaged on 06/12 and beef on 06/18 so it wasn't removed after 48 hours. See stop sale.

Stop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-73-4

Basic – Floor soiled with accumulation of debris behind large pieces of equipment in the kitchen.

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp slacking at room temperature. Operator turned on cold running water. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with rice, beans, cheese and salt in the kitchen. Operator removed scoop handles from contact with food. **Corrected On-Site**

Corrected On-Site
#5Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked beef and pork in ROP in the back reach in coolers. As per operator, the pork was packaged on 06/12 and beef on 06/18 so it wasn't removed after 48 hours. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 11, 2026 8:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.