KITCHEN AND BAR AT GREEN SPRINGS
156 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 ROP packages of raw salmon marked to remove from package before thawing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (74F – held on counter, short ribs x 2 pans (44F – Cold Holding)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 salmon fillets thawed before removed from ROP packaging. Packaging stated to remove before thawing. See Stop Sale
08B-12-5Basic – Stored food not covered. Asked potato's in walk in cooler until needed
Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.