Inspection Report

Florida DBPR Inspection Report
Extended

GRAND BAY CLUB

425 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3692534
Visit number2
Inspection Visit ID13720775
DBPR license2326514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#18Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Rocco Mauriello with expire CFM on 01.05.2026. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Repeat ViolationWarning
#19Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon inside handwashing sink at salad station. Also observed a lady washing the wiping cloth inside handwashing sink and then clean the white cutting board at handwashing sink located at kitchen entrance. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#20Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certificate for the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Repeat ViolationWarning

Basic 17

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. Observed soiled inside dishwasher machine. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#2Basic16-15-4

Basic – – From initial inspection : Basic – Accumulation of debris on drainboards or equivalent. Observed racks used for washing equipment soiled and stored on the floor. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#3Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher machine soiled. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#4Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers, reach in freezer, walk in cooler and walk in freezer with handle soiled with food residue. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled inside walk in cooler. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#6Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed on the floor a big dead roach under dry storage shelves located next to walk in freezer. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Corrected On-SiteWarning
#7Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer solution for dishwasher machine at 0 ppm, stop using that machine and set up three compartment sink. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#8Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Observed all drain covers missing inside kitchen area. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#9Basic14-71-4

Basic – – From initial inspection : Basic – Duct tape used to repair nonfood-contact surface. Observed a duck tape covering a hole on the wall at dry storage area when walking to walk in cooler. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#10Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on top of prep table at salad station. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Corrected On-SiteWarning
#11Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#12Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed soiled floors drain areas and beneath kitchen equipment and food preparation tables. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#13Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed a zapper installed on top of prep table located at the left top when entering the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Repeat ViolationWarning
#14Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling soiled inside walk in cooler. Also observed soiled fans inside walk in cooler. Observed hood filter soiled. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#15Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler and inside walk in freezer. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#16Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls withheavy accumulation of grease and other soil residues. Specifically, the wall behind the grill, the stainless steel wall adjacent to the walk in freezer entrance extending from the floor to the ceiling, and the walls in dishwasher area with black mold-like substance. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning
#17Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth not stored in sanitizer solution throughout establishment-kitchen area. **Warning** – From follow-up inspection 2026-08-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:46 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.