ISO ISO RAMEN
11105 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0 ppm . No sanitize step at Three compartment sink. **Warning**
35A-02-7High Priority – Live, small flying insects found 2 flies in kitchen. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Wontons in shopping bags in chest freezer.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in heavily soiled ice machine / soiled deflector plate to interior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked raw beef in make table at 47°. And raw chicken 45°. And hard boiled eggs 57°. Moved by manager to below cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ground beef at 89°. Hot well. Item reheated to 190°. **Corrective Action Taken** **Warning**
Intermediate 6
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Ware Wash employees unfamiliar with basic washing methods. Chlorine 0 ppm . No sanitize step at Three compartment sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedure / kitchen
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sauce pan in kitchen Hand Wash Sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 Food service employee onsite with no Certified Food Manager present.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form available.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for 3 employees.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
36-36-4Basic – Ceiling tile missing. Missing ceiling / wall ties above walk in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep area table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink cell cell phone, sunglasses , on prep tables. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up in incorrect order. Wash , sanitize . No rinse step. (Provided flyer. )
08B-38-4Basic – Food stored on floor. Bag cabbage , onions. On floor in walk in cooler. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. In use ice scoop on soiled top of ice machine shelf.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 90°. Cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exit door not self closing.
08B-12-5Basic – Stored food not covered. Uncovered prepped foods In chest freezer . **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.