Inspection Report

Florida DBPR Inspection Report
Enforcement

RUBY CHINESE RESTAURANT

913 SR 84 · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3700399
Visit number2
Inspection Visit ID13720892
DBPR license1619870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Warning** – From follow-up inspection 2026-08-25: Observed same **Time Extended**

Warning
#5Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-25: Observed same, not employee training for employees hired more than 60;days. **Admin Complaint**

WarningAdmin Complaint
#6Intermediate31B-06-4

Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Cook line- unable to dispense soap. **Warning** – From follow-up inspection 2026-08-25: Observed same **Time Extended**

Warning

Basic 3

#1Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. -Under prep table shelf- storage of food cans and sauces. -All storage shelves inside walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: Observed same **Time Extended**

Repeat ViolationWarning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cook line and preparation area, 7 tiles with water damage. **Warning** – From follow-up inspection 2026-08-25: Observed same **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Box of cooking oil on floor under hand wash sink in cook line, employee removed. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2026-08-25: Observed same **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 27, 2026 11:30 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.