KEG SOUTH OF KENDALL
12805 SW 136 AVE · MIAMI · Dade County · FL 331865810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (45F – Cold Holding); raw dolphin (46F – Cold Holding); raw ground beef (46F – Cold Holding); cooked onions (46F – Cold Holding); raw chicken (48F – Cold Holding) on drawers at cook line, as per operator less than 4 hours. Also observed chicken wings (68F – Hot Holding) next to fryer at cook line, as per operator less than 4 hours. Also observed raw burgers (53F – Cold Holding); sliced cheese (51F – Cold Holding)on reach in cooler next to cook line. Operator moved all containers to walk in cooler. **Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2026-06-24: Observed raw dolphin (47F – Cold Holding); raw beef steak(48F – Cold Holding); raw ground beef (56F – Cold Holding);; raw chicken (48F – Cold Holding) sausage (48F – Cold Holding) on drawers at cook line, as per operator over 4 hours. Operator segregated food to be discarded. **Admin Complaint**
Basic 8
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at cook line. **Warning** – From follow-up inspection 2026-06-24: Still observed. **Time Extended**
14-38-4Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Observed several food containers cracked or broken in used at cook line, by dishwashing area and at walk in cooler. **Warning** – From follow-up inspection 2026-06-24: Still observed. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at dry storage. **Warning** – From follow-up inspection 2026-06-24: Still observed. **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed on drawers at cook line. Also observed on reach in cooler next to cook line. Also at walk in cooler. **Warning** – From follow-up inspection 2026-06-24: No ambient thermometer on drawers. **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2026-06-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at dry storage area. Also observed dust and grease accumulated on covet fan at cook line. **Warning** – From follow-up inspection 2026-06-24: Still observed. **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed dust accumulated on storage racks by dishwashing area. **Warning** – From follow-up inspection 2026-06-24: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed under fryers at cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-24: Still observed. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.