BOJANGLES #2071
4721 PLAZA COLLINA TERRACE · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (45F – Cold Holding); sliced cheese (47F – Cold Holding); cut lettuce (44F – Cold Holding); front line, more than four hours per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs (60F – Cold Holding); raw chicken (52F – Cold Holding), cook line, less than four hours per operator, moved to walk in cooler for quick chill. Eggs 51F, chicken 45F -cut tomatoes (45F – Cold Holding); sliced cheese (47F – Cold Holding); cut lettuce (44F – Cold Holding); front line, more than four hours per operator Recommended oper use Time as a Public Health Control **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine at lobby
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Basic 8
36-36-4Basic – Ceiling tile missing over beverage station in dining area
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. -fryer basket
36-22-4Basic – Floor area(s) covered with standing water on cook line reach
36-73-4Basic – Floor soiled/has accumulation of debris. -under dry storage shelves -walk in freezer
36-62-4Basic – Light not functioning over biscuit oven **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -racks on shelf under egg flat top grill -exterior sides of equipment on cook line -shelves under chicken breading station -underside of soda nozzles at soda machines
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in drawers
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.