Inspection Report

Florida DBPR Inspection Report
Completed

CASA TEQUILA MEXICAN RESTAURANT

9617 WESTVIEW DR · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateJune 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3700840
Visit number1
Inspection Visit ID13720956
DBPR license1624032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Taco bowls on top of oven have no overhead protection, not inverted . Cook cover taco bowls **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked shrimp. Cook moved items **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Cook moved items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with blue and yellow chemicals not labeled. Employee labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl being used as a scoop for the rice. Employee removed bowl **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pots and pans stacked wet.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by cook line

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados on cook line still have stickers. Cook discarded and removed stickers and washed before cutting. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.